Trapiche Vineyards Malbec 2020 (Argentina)
- Subtle oak
- Plum & cherry
- Vanilla & truffle
- Rounded mouthfeel
A deep red violet colored wine that offers fruity aromas, like cherries and plums . This Malbec is round on the mouth, seducing with subtle notes of vanilla and truffle.
Selected vineyards in the high área of the Mendoza River and in the east region of Mendoza.
Hand Harvesting. Destemming. Cold skin maceration. Addition of selected yeasts. Fermentation at 23 C 26 C. during 15 days. Subtle contact with oak. Pneumatic pressing. Controlled natural malolactic fermentation. Stabilization. Filtering. Bottling.
Food Pairing: The ideal wine for grilled meat. Also, good to be paired with pasta, spicy cuisine and semi hard cheeses as Edam, Gruyere or Gouda.
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Trapiche Vineyards Malbec 2020 (Argentina)
Trapiche Vineyards Malbec 2020 (Argentina)
- Subtle oak
- Plum & cherry
- Vanilla & truffle
- Rounded mouthfeel
A deep red violet colored wine that offers fruity aromas, like cherries and plums . This Malbec is round on the mouth, seducing with subtle notes of vanilla and truffle.
Selected vineyards in the high área of the Mendoza River and in the east region of Mendoza.
Hand Harvesting. Destemming. Cold skin maceration. Addition of selected yeasts. Fermentation at 23 C 26 C. during 15 days. Subtle contact with oak. Pneumatic pressing. Controlled natural malolactic fermentation. Stabilization. Filtering. Bottling.
Food Pairing: The ideal wine for grilled meat. Also, good to be paired with pasta, spicy cuisine and semi hard cheeses as Edam, Gruyere or Gouda.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Subtle oak
- Plum & cherry
- Vanilla & truffle
- Rounded mouthfeel
A deep red violet colored wine that offers fruity aromas, like cherries and plums . This Malbec is round on the mouth, seducing with subtle notes of vanilla and truffle.
Selected vineyards in the high área of the Mendoza River and in the east region of Mendoza.
Hand Harvesting. Destemming. Cold skin maceration. Addition of selected yeasts. Fermentation at 23 C 26 C. during 15 days. Subtle contact with oak. Pneumatic pressing. Controlled natural malolactic fermentation. Stabilization. Filtering. Bottling.
Food Pairing: The ideal wine for grilled meat. Also, good to be paired with pasta, spicy cuisine and semi hard cheeses as Edam, Gruyere or Gouda.
