Deep red with violet hues, expresses intense aromas of black fruits like blackberries and plums, with hints of violets, vanilla, and a touch of sweet spices. Well-structured with round tannins, it has a balanced acidity that provides freshness and a long finish.

Grapes are destemmed and crushed. Maceration is done before fermentation. Alcoholic fermentation takes 20 days in stainless steel tanks at 26°C. Natural malolactic fermentation. 20% of the wine is kept in contactwith French and American oak during six months.