• Barrel-fermented
• Ripe white peach
• Lemon curd
• Creamy mouthfeel

Fragrant with ripe white peach, figs and a hint of lemon curd. A creamy full-bodied wine showing notes of fresh stone fruit and lemon zest with balanced acidity and a long savoury finish. Crisp, dry and beautifully textured.

Made with fruit from select vineyards in Marlborough. A portion is barrel fermented and underwent malolactic fermentation. This wine is drinking well now and will continue to develop complexity over the next few years.

Food Pairing: Fabulous with hazelnut crusted chicken and slow roast tomatoes.