Tuatara Bay Marlborough Chardonnay 2021
- Barrel-fermented
- Stonefruit & rockmelon
- Vanilla & hazelnut
- Balanced acidity
"It's ripe and elegantly fragrant on the nose showing peach, rockmelon, hazelnut and lemon zest aromas, followed by a succulent palate offering smooth mouthfeel and youthful fruit intensity. Friendly and easy on the palate. At its best: now to 2024" Sam Kim, Wine Orbit, Mar 2022
Fragrant with ripe white peach, citrus peel and a hint of cashew nuts. A creamy full-bodied wine showing notes of fresh stone fruit and vanilla with balanced acidity and a long savoury finish. Crisp, dry and beautifully textured.
Made with fruit from select vineyards in Marlborough. A portion is barrel fermented and underwent malolactic fermentation. This wine is drinking well now and will continue to develop complexity over the next few years.
Food Pairing: Fabulous with slow cooked pork ragu and polenta.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Tuatara Bay Marlborough Chardonnay 2021
Tuatara Bay Marlborough Chardonnay 2021
- Barrel-fermented
- Stonefruit & rockmelon
- Vanilla & hazelnut
- Balanced acidity
"It's ripe and elegantly fragrant on the nose showing peach, rockmelon, hazelnut and lemon zest aromas, followed by a succulent palate offering smooth mouthfeel and youthful fruit intensity. Friendly and easy on the palate. At its best: now to 2024" Sam Kim, Wine Orbit, Mar 2022
Fragrant with ripe white peach, citrus peel and a hint of cashew nuts. A creamy full-bodied wine showing notes of fresh stone fruit and vanilla with balanced acidity and a long savoury finish. Crisp, dry and beautifully textured.
Made with fruit from select vineyards in Marlborough. A portion is barrel fermented and underwent malolactic fermentation. This wine is drinking well now and will continue to develop complexity over the next few years.
Food Pairing: Fabulous with slow cooked pork ragu and polenta.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Barrel-fermented
- Stonefruit & rockmelon
- Vanilla & hazelnut
- Balanced acidity
"It's ripe and elegantly fragrant on the nose showing peach, rockmelon, hazelnut and lemon zest aromas, followed by a succulent palate offering smooth mouthfeel and youthful fruit intensity. Friendly and easy on the palate. At its best: now to 2024" Sam Kim, Wine Orbit, Mar 2022
Fragrant with ripe white peach, citrus peel and a hint of cashew nuts. A creamy full-bodied wine showing notes of fresh stone fruit and vanilla with balanced acidity and a long savoury finish. Crisp, dry and beautifully textured.
Made with fruit from select vineyards in Marlborough. A portion is barrel fermented and underwent malolactic fermentation. This wine is drinking well now and will continue to develop complexity over the next few years.
Food Pairing: Fabulous with slow cooked pork ragu and polenta.
