TW Gisborne Carménère 2018
- American & French oak
- Ripe blackcurrant
- Tobacco & cherry
- Flavoursome
Intensely inky aubergine, the hue of this Carmenere is a clue of the characters to come. Aromas of ripe blackcurrant and darkest cherry with complex notes of tobacco and molten tar introduce the flavourful palate. Flavours of dark cherry, black currant leaf, tamarillo and blackberry are discovered, with spice and tobacco on the finish. The aromas and flavours of this Carmenere benefit from decanting and allowing to warm and breath for full enjoyment.
Harvested after an excellent season and then gently destemmed, partially crushed Carmenere berries were then plunged twice daily in a small open fermenter while complexity enhancing yeast conducted the ferment. Once dry, the Carmenere skins were pressed from the wine, and the wine was transferred to American and French barriques for malolactic fermentation. After 18 months maturation in wood, this wine was fined with traditional fresh egg white before filtration and bottling.
Food Pairing: Such complexity and concentration of flavour can be partnered perfectly with succulent beef fillet, rich spicy duck and reduced mushroom ragu with rosemary and thyme.
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TW Gisborne Carménère 2018
TW Gisborne Carménère 2018
- American & French oak
- Ripe blackcurrant
- Tobacco & cherry
- Flavoursome
Intensely inky aubergine, the hue of this Carmenere is a clue of the characters to come. Aromas of ripe blackcurrant and darkest cherry with complex notes of tobacco and molten tar introduce the flavourful palate. Flavours of dark cherry, black currant leaf, tamarillo and blackberry are discovered, with spice and tobacco on the finish. The aromas and flavours of this Carmenere benefit from decanting and allowing to warm and breath for full enjoyment.
Harvested after an excellent season and then gently destemmed, partially crushed Carmenere berries were then plunged twice daily in a small open fermenter while complexity enhancing yeast conducted the ferment. Once dry, the Carmenere skins were pressed from the wine, and the wine was transferred to American and French barriques for malolactic fermentation. After 18 months maturation in wood, this wine was fined with traditional fresh egg white before filtration and bottling.
Food Pairing: Such complexity and concentration of flavour can be partnered perfectly with succulent beef fillet, rich spicy duck and reduced mushroom ragu with rosemary and thyme.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- American & French oak
- Ripe blackcurrant
- Tobacco & cherry
- Flavoursome
Intensely inky aubergine, the hue of this Carmenere is a clue of the characters to come. Aromas of ripe blackcurrant and darkest cherry with complex notes of tobacco and molten tar introduce the flavourful palate. Flavours of dark cherry, black currant leaf, tamarillo and blackberry are discovered, with spice and tobacco on the finish. The aromas and flavours of this Carmenere benefit from decanting and allowing to warm and breath for full enjoyment.
Harvested after an excellent season and then gently destemmed, partially crushed Carmenere berries were then plunged twice daily in a small open fermenter while complexity enhancing yeast conducted the ferment. Once dry, the Carmenere skins were pressed from the wine, and the wine was transferred to American and French barriques for malolactic fermentation. After 18 months maturation in wood, this wine was fined with traditional fresh egg white before filtration and bottling.
Food Pairing: Such complexity and concentration of flavour can be partnered perfectly with succulent beef fillet, rich spicy duck and reduced mushroom ragu with rosemary and thyme.
