Umani Ronchi San Lorenzo 2022 (Italy)
"Raspberries, red cherries, orange peel and fresh herbs on the nose. Fresh and firm on the palate, with a medium body and a rustic feel" James Suckling
Brilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry. Rich and full in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity.
Food Pairing: Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.
Product Information
Product Information
Shipping & Returns
Shipping & Returns


Umani Ronchi San Lorenzo 2022 (Italy)
Umani Ronchi San Lorenzo 2022 (Italy)
"Raspberries, red cherries, orange peel and fresh herbs on the nose. Fresh and firm on the palate, with a medium body and a rustic feel" James Suckling
Brilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry. Rich and full in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity.
Food Pairing: Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.
Original: $114.09
-65%$114.09
$39.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Raspberries, red cherries, orange peel and fresh herbs on the nose. Fresh and firm on the palate, with a medium body and a rustic feel" James Suckling
Brilliant ruby red colour with garnet tints. The nose is sweet, predominantly fruity, with typical notes of morello cherry. Rich and full in the mouth, flavourful and pleasantly harmonious, with silky tannins. The long finish is austere and intensely fruity.
Food Pairing: Particularly suitable for going with stuffed pasta, grilled dishes, spit- roasted pork, game and braised dishes, as well as a rich cheeseboard of mature and tangy cheeses.























