Unico Tenuta Ulisse Montepulciano d'Abruzzo NV (Italy)
This wine has a ruby red colour with garnet reflections. Intense, persistent, fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well-bodied, tannic and well balanced. Excellent with flavoured first dishes, roast meats, mature cheeses and dark chocolate.
The origin of this grape has always been uncertain. Also students as Molon (1906) classified it as a “Sangioveti” variety. Today it is sure that the two grapes have nothing in common. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Today, thanks to the passion of some producers and winemakers, the Montepulciano has emerged to the international limelight as one of the best quality red grapes in world.
Food Pairing: Enjoy with a hearty Italian venison stew with polenta.
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Unico Tenuta Ulisse Montepulciano d'Abruzzo NV (Italy)
Unico Tenuta Ulisse Montepulciano d'Abruzzo NV (Italy)
This wine has a ruby red colour with garnet reflections. Intense, persistent, fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well-bodied, tannic and well balanced. Excellent with flavoured first dishes, roast meats, mature cheeses and dark chocolate.
The origin of this grape has always been uncertain. Also students as Molon (1906) classified it as a “Sangioveti” variety. Today it is sure that the two grapes have nothing in common. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Today, thanks to the passion of some producers and winemakers, the Montepulciano has emerged to the international limelight as one of the best quality red grapes in world.
Food Pairing: Enjoy with a hearty Italian venison stew with polenta.
Original: $82.96
-65%$82.96
$29.04Product Information
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Shipping & Returns
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Description
This wine has a ruby red colour with garnet reflections. Intense, persistent, fruity and flowery fragrance with hints of cherry, blackberries, ripe red fruits. Well-bodied, tannic and well balanced. Excellent with flavoured first dishes, roast meats, mature cheeses and dark chocolate.
The origin of this grape has always been uncertain. Also students as Molon (1906) classified it as a “Sangioveti” variety. Today it is sure that the two grapes have nothing in common. Cultivated mainly in Abruzzo and the other regions of centre-south Italy. Today, thanks to the passion of some producers and winemakers, the Montepulciano has emerged to the international limelight as one of the best quality red grapes in world.
Food Pairing: Enjoy with a hearty Italian venison stew with polenta.
