Varvaglione 12 e Mezzo Puglia Organic Primitivo 2017 (Italy)
- Fresh berries
- Liqourice
- Chocolate & vanilla
- Oak
An intense red Organic Primitivo wine with violet hints, reminiscent of fresh red fruit. On the nose, fruity notes of currants and blackberries elegantly join an aromatic bouquet of nutmeg, liquorice, chocolate and vanilla, released after a brief refinement in French oak. Its low alcoholic degree is supported by a slightly acid structure that makes it balanced and long, leaving the palate full of coconut and fruity notes.
Vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, brief refinement in French barrels.
Food Pairing: It perfectly matches with pasta, white meat and fresh cheese.
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Varvaglione 12 e Mezzo Puglia Organic Primitivo 2017 (Italy)
Varvaglione 12 e Mezzo Puglia Organic Primitivo 2017 (Italy)
- Fresh berries
- Liqourice
- Chocolate & vanilla
- Oak
An intense red Organic Primitivo wine with violet hints, reminiscent of fresh red fruit. On the nose, fruity notes of currants and blackberries elegantly join an aromatic bouquet of nutmeg, liquorice, chocolate and vanilla, released after a brief refinement in French oak. Its low alcoholic degree is supported by a slightly acid structure that makes it balanced and long, leaving the palate full of coconut and fruity notes.
Vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, brief refinement in French barrels.
Food Pairing: It perfectly matches with pasta, white meat and fresh cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Fresh berries
- Liqourice
- Chocolate & vanilla
- Oak
An intense red Organic Primitivo wine with violet hints, reminiscent of fresh red fruit. On the nose, fruity notes of currants and blackberries elegantly join an aromatic bouquet of nutmeg, liquorice, chocolate and vanilla, released after a brief refinement in French oak. Its low alcoholic degree is supported by a slightly acid structure that makes it balanced and long, leaving the palate full of coconut and fruity notes.
Vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, brief refinement in French barrels.
Food Pairing: It perfectly matches with pasta, white meat and fresh cheese.
