Varvaglione 12 e Mezzo Puglia Organic Primitivo 2018 (Italy)
- French oak
- Blackberries
- Nutmeg & liquorice
- Long finish
Intense red Organic Primitivo wine with violet hints, reminiscent of fresh red fruit. On the nose, fruity notes of currants and blackberries elegantly join an aromatic bouquet of nutmeg, liquorice, chocolate and vanilla, released after a brief refinement in French oak. This is supported by a slightly acid structure that makes it balanced and long, leaving the palate full of coconut and fruity notes.
This wine is produced in the Province of Taranto.
Vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, brief refinement in French barrels.
Food Pairing: It perfectly matches with pasta, white meat and fresh cheese.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Varvaglione 12 e Mezzo Puglia Organic Primitivo 2018 (Italy)
Varvaglione 12 e Mezzo Puglia Organic Primitivo 2018 (Italy)
- French oak
- Blackberries
- Nutmeg & liquorice
- Long finish
Intense red Organic Primitivo wine with violet hints, reminiscent of fresh red fruit. On the nose, fruity notes of currants and blackberries elegantly join an aromatic bouquet of nutmeg, liquorice, chocolate and vanilla, released after a brief refinement in French oak. This is supported by a slightly acid structure that makes it balanced and long, leaving the palate full of coconut and fruity notes.
This wine is produced in the Province of Taranto.
Vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, brief refinement in French barrels.
Food Pairing: It perfectly matches with pasta, white meat and fresh cheese.
Original: $79.51
-65%$79.51
$27.83Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Blackberries
- Nutmeg & liquorice
- Long finish
Intense red Organic Primitivo wine with violet hints, reminiscent of fresh red fruit. On the nose, fruity notes of currants and blackberries elegantly join an aromatic bouquet of nutmeg, liquorice, chocolate and vanilla, released after a brief refinement in French oak. This is supported by a slightly acid structure that makes it balanced and long, leaving the palate full of coconut and fruity notes.
This wine is produced in the Province of Taranto.
Vinification by maceration with controlled temperature at 24°-26°C. After malolactic fermentation, brief refinement in French barrels.
Food Pairing: It perfectly matches with pasta, white meat and fresh cheese.
