Varvaglione Papale Primitivo Di Manduria 2017 (Italy)
- French oak
- Mulberries & cocoa
- Full bodied
- Round mouthfeel
Deep red with very nice violet hints. Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice. Round, smooth taste with fruity notes and an aromatic aftertaste.
Primitivo grapes are harvested from old free standing vineyards.
Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.
Food Pairing: Papale is ideal with all dishes, in particular braised and red stewed meat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns


Varvaglione Papale Primitivo Di Manduria 2017 (Italy)
Varvaglione Papale Primitivo Di Manduria 2017 (Italy)
- French oak
- Mulberries & cocoa
- Full bodied
- Round mouthfeel
Deep red with very nice violet hints. Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice. Round, smooth taste with fruity notes and an aromatic aftertaste.
Primitivo grapes are harvested from old free standing vineyards.
Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.
Food Pairing: Papale is ideal with all dishes, in particular braised and red stewed meat.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Mulberries & cocoa
- Full bodied
- Round mouthfeel
Deep red with very nice violet hints. Really intense aromas and reminiscent of fruit jam, blackcurrants, cherries, mulberries, cocoa and liquorice. Round, smooth taste with fruity notes and an aromatic aftertaste.
Primitivo grapes are harvested from old free standing vineyards.
Vinification by maceration with controlled temperature at 26°-28°C. After malolactic fermentation, refinement in French tonneau at least for 8 months.
Food Pairing: Papale is ideal with all dishes, in particular braised and red stewed meat.























