Varvaglione Tatu Primitivo del Salento IGP 2017 (Italy)
- French oak
- Spiced red fruit
- Full bodied
- Balanced
Deep red with purple hints. On the nose, ripe red fruits with pleasant spicy notes. On the palate, balanced and savoury, with good persistence, and a strong, decisive character.
Tatu is the nickname for Angelo, second-born son of Cosimo and Maria Teresa. A Primitivo with 10% of Aglianico grape, with a very strong and intense taste.
Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, aged in French tonneau for at least 3 months.
Food Pairing: Perfect with meat sauce, spicy meat dishes, game, and aged cheese.
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Varvaglione Tatu Primitivo del Salento IGP 2017 (Italy)
Varvaglione Tatu Primitivo del Salento IGP 2017 (Italy)
- French oak
- Spiced red fruit
- Full bodied
- Balanced
Deep red with purple hints. On the nose, ripe red fruits with pleasant spicy notes. On the palate, balanced and savoury, with good persistence, and a strong, decisive character.
Tatu is the nickname for Angelo, second-born son of Cosimo and Maria Teresa. A Primitivo with 10% of Aglianico grape, with a very strong and intense taste.
Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, aged in French tonneau for at least 3 months.
Food Pairing: Perfect with meat sauce, spicy meat dishes, game, and aged cheese.
Original: $82.96
-65%$82.96
$29.04Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Spiced red fruit
- Full bodied
- Balanced
Deep red with purple hints. On the nose, ripe red fruits with pleasant spicy notes. On the palate, balanced and savoury, with good persistence, and a strong, decisive character.
Tatu is the nickname for Angelo, second-born son of Cosimo and Maria Teresa. A Primitivo with 10% of Aglianico grape, with a very strong and intense taste.
Vinification by maceration with controlled temperature at 26°- 28°C. After malolactic fermentation, aged in French tonneau for at least 3 months.
Food Pairing: Perfect with meat sauce, spicy meat dishes, game, and aged cheese.
