Veuve Ambal Crémant de Bourgogne Brut NV (France)
"Beautifully expressed and inviting, the bouquet shows white flesh nectarine, rockmelon, orange peel and subtle yeasty characters, followed by a vibrant palate that is juicy and delightfully refreshing. Well balanced and lingering" Sam Kim, Wine Orbit, Sep 2019
Gold colour in the glass. The nose is fruity with notes of exotic fruits and citrus. In the mouth, we can find aromas of white flowers and pastries. The finish shows nice liveliness.
Upon reception of harvests, thanks to our pneumatic presses, we carry out slow pressing. Only first presses of our highest quality batches are selected for the final blend. We achieve a malolactic fermentation in stainless steel tanks.
The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 18 months.
Food Pairing: All types of dishes such as pear, parmesan, candied pecan rocket salad, or some delicious grilled meat with mac & cheese, or evem strawberry shortcake.
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Shipping & Returns
Shipping & Returns
Veuve Ambal Crémant de Bourgogne Brut NV (France)
Veuve Ambal Crémant de Bourgogne Brut NV (France)
"Beautifully expressed and inviting, the bouquet shows white flesh nectarine, rockmelon, orange peel and subtle yeasty characters, followed by a vibrant palate that is juicy and delightfully refreshing. Well balanced and lingering" Sam Kim, Wine Orbit, Sep 2019
Gold colour in the glass. The nose is fruity with notes of exotic fruits and citrus. In the mouth, we can find aromas of white flowers and pastries. The finish shows nice liveliness.
Upon reception of harvests, thanks to our pneumatic presses, we carry out slow pressing. Only first presses of our highest quality batches are selected for the final blend. We achieve a malolactic fermentation in stainless steel tanks.
The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 18 months.
Food Pairing: All types of dishes such as pear, parmesan, candied pecan rocket salad, or some delicious grilled meat with mac & cheese, or evem strawberry shortcake.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Beautifully expressed and inviting, the bouquet shows white flesh nectarine, rockmelon, orange peel and subtle yeasty characters, followed by a vibrant palate that is juicy and delightfully refreshing. Well balanced and lingering" Sam Kim, Wine Orbit, Sep 2019
Gold colour in the glass. The nose is fruity with notes of exotic fruits and citrus. In the mouth, we can find aromas of white flowers and pastries. The finish shows nice liveliness.
Upon reception of harvests, thanks to our pneumatic presses, we carry out slow pressing. Only first presses of our highest quality batches are selected for the final blend. We achieve a malolactic fermentation in stainless steel tanks.
The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 12 and 18 months.
Food Pairing: All types of dishes such as pear, parmesan, candied pecan rocket salad, or some delicious grilled meat with mac & cheese, or evem strawberry shortcake.
