This classically styled Hawke's Bay Chardonnay displays aromas of sweet lemon, nectarine and grilled nuts. Subtle hints of butter and smoky oak add complexity and layers of flavour. The palate is linear and refreshing with the riper fruit notes supported by juicy acidity.

This wine was made with a blend of fruit from our Keltern vineyard in Maraekakaho and Phoenix vineyard in the Tuki Tuki Valley. The soil type and climate of each site have contributed particular characters to the final wine.

Sensitive winemaking has allowed site and season to be reflected, supporting the complex and elegant style of wine.

Food Pairing: Fish, shellfish, poultry and fresh seasonal salads.