Vidal Reserve Hawke's Bay Chardonnay 2022
- French oak
- Citrus
- Stonefruit
- Textured
The vintage has produced a classic Hawke's Bay Chardonnay. Beautifully fragrant citrus, stone fruit and roasted nuts combine on a finely styled, textured and balanced palate showing good complexity.
Juices from gently pressed whole berry grapes were settled before being racked with light lees to French oak barriques for natural and inoculated fermentation. Following this, some batches went through malolactic fermentation to balance out the natural acidity. Oak barrels were selected for their subtle flavour and aroma, adding complexity from 10 months maturation. Sensitive winemaking has allowed site and season to be reflected, supporting the complex and elegant style of this wine.
Food Pairing: This wine pairs well with shellfish, poultry and fresh seasonal dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Vidal Reserve Hawke's Bay Chardonnay 2022
Vidal Reserve Hawke's Bay Chardonnay 2022
- French oak
- Citrus
- Stonefruit
- Textured
The vintage has produced a classic Hawke's Bay Chardonnay. Beautifully fragrant citrus, stone fruit and roasted nuts combine on a finely styled, textured and balanced palate showing good complexity.
Juices from gently pressed whole berry grapes were settled before being racked with light lees to French oak barriques for natural and inoculated fermentation. Following this, some batches went through malolactic fermentation to balance out the natural acidity. Oak barrels were selected for their subtle flavour and aroma, adding complexity from 10 months maturation. Sensitive winemaking has allowed site and season to be reflected, supporting the complex and elegant style of this wine.
Food Pairing: This wine pairs well with shellfish, poultry and fresh seasonal dishes.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- French oak
- Citrus
- Stonefruit
- Textured
The vintage has produced a classic Hawke's Bay Chardonnay. Beautifully fragrant citrus, stone fruit and roasted nuts combine on a finely styled, textured and balanced palate showing good complexity.
Juices from gently pressed whole berry grapes were settled before being racked with light lees to French oak barriques for natural and inoculated fermentation. Following this, some batches went through malolactic fermentation to balance out the natural acidity. Oak barrels were selected for their subtle flavour and aroma, adding complexity from 10 months maturation. Sensitive winemaking has allowed site and season to be reflected, supporting the complex and elegant style of this wine.
Food Pairing: This wine pairs well with shellfish, poultry and fresh seasonal dishes.
