"Aromas and flavours of peaches and vanilla custard, cream, and red apple. A satin-creamy touch on the palate with a core of stone and pomaceous fruits, a touch of citrus peel and vanilla pod . Medium+ acid line, balanced, well made and ready to drink from 2025 through 2028" Cameron Douglas, Master Sommelier, Sep 2025

This wine is fruit-driven in style, with ripe stonefruit flavours mingling with zesty citrus notes. On the palate the mouthfeel is enhanced by a creamy texture and a delicate suggestion of oak. A medium bodied Chardonnay that is styled for enjoyment upon release with or without food.

Chardonnay fruit was gently pressed and juice fermented with light solids in stainless steel tanks. Maturation on yeast lees in the presence of subtle oak along with partial malolactic fermentation has created a mouth filling wine with gentle texture and body.

Food Pairing: A perfect match with your favourite seafood and chicken dishes or enjoy with a grazing platter.