Waipara Hills Marlborough Sauvignon Blanc 2021
- Dry style
- Melon & snow pea
- Wet river stone
- Refreshing finish
Pale green and straw in colour. Aromas of vibrant melon, snow pea and wet river stone with a touch of tropical fruit. Bursting with rich, ripe fruit. This wine has a wonderful mouthfeel and a bright refreshing finish.
Grapes were grown in the Awatere and Wairau Valleys of Marlborough.
Parcels were brought into the winery and quickly pressed and run to take to protect from oxidization. The juice was settled, then racked, warmed and inoculated with a range of aromatic yeasts. After approximately four weeks the ferments were finished. The wines were chilled and topped so that the aromatic flavours were released from the yeast lees. After another four weeks the wines were racked, and wearmed ready for blending, after which they were fined using traditional methods.
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Waipara Hills Marlborough Sauvignon Blanc 2021
Waipara Hills Marlborough Sauvignon Blanc 2021
- Dry style
- Melon & snow pea
- Wet river stone
- Refreshing finish
Pale green and straw in colour. Aromas of vibrant melon, snow pea and wet river stone with a touch of tropical fruit. Bursting with rich, ripe fruit. This wine has a wonderful mouthfeel and a bright refreshing finish.
Grapes were grown in the Awatere and Wairau Valleys of Marlborough.
Parcels were brought into the winery and quickly pressed and run to take to protect from oxidization. The juice was settled, then racked, warmed and inoculated with a range of aromatic yeasts. After approximately four weeks the ferments were finished. The wines were chilled and topped so that the aromatic flavours were released from the yeast lees. After another four weeks the wines were racked, and wearmed ready for blending, after which they were fined using traditional methods.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Melon & snow pea
- Wet river stone
- Refreshing finish
Pale green and straw in colour. Aromas of vibrant melon, snow pea and wet river stone with a touch of tropical fruit. Bursting with rich, ripe fruit. This wine has a wonderful mouthfeel and a bright refreshing finish.
Grapes were grown in the Awatere and Wairau Valleys of Marlborough.
Parcels were brought into the winery and quickly pressed and run to take to protect from oxidization. The juice was settled, then racked, warmed and inoculated with a range of aromatic yeasts. After approximately four weeks the ferments were finished. The wines were chilled and topped so that the aromatic flavours were released from the yeast lees. After another four weeks the wines were racked, and wearmed ready for blending, after which they were fined using traditional methods.
