It shines in the glass with a delicate pale-green hue, immediately drawing you in with pungent aromas of tropical thiols, fresh blackcurrant, zesty citrus, and a subtle herbal edge. On the palate, it’s lively and concentrated, with layers of gooseberry, white stone fruit, and a bright burst of lemon zest.

This vibrant Marlborough wine, sourced predominantly from the Lower and Central Wairau regions, is a classic expression of the style. 

Fermented entirely in stainless steel tanks to preserve its purity, this off-dry wine is crisp and full, delivering that signature Marlborough intensity and varietal character. It’s perfect for enjoying young but will hold beautifully for 2–3 years, allowing those vibrant flavours to soften and integrate further.

Food Pairing: Savour this wine with a Thai green chicken curry. Perfect for drinking now, it will continue to drink well over the next three years.