Wooing Tree Central Otago Blondie 2022
- Dry style
- Guava & white peach
- Subtle strawberry
- Well balanced
The wine shows delightful aromas of pear, guava and passionfruit with white peach, apricot and a touch of strawberry on the palate. Best served slightly chilled.
This unique Blanc de Noir was made from 100% Pinot Noir grapes, grown on our family owned vineyard.
Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Wooing Tree Central Otago Blondie 2022
Wooing Tree Central Otago Blondie 2022
- Dry style
- Guava & white peach
- Subtle strawberry
- Well balanced
The wine shows delightful aromas of pear, guava and passionfruit with white peach, apricot and a touch of strawberry on the palate. Best served slightly chilled.
This unique Blanc de Noir was made from 100% Pinot Noir grapes, grown on our family owned vineyard.
Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.
Original: $100.26
-65%$100.26
$35.09Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Guava & white peach
- Subtle strawberry
- Well balanced
The wine shows delightful aromas of pear, guava and passionfruit with white peach, apricot and a touch of strawberry on the palate. Best served slightly chilled.
This unique Blanc de Noir was made from 100% Pinot Noir grapes, grown on our family owned vineyard.
Ripe hand picked fruit and gentle winemaking have given a wonderfully balanced wine. The elegant champagne colour resulted from minimal skin contact prior to a gentle whole bunch press. The juice was fermented in stainless steel to retain the varietal and fruit characteristics.
