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Zephyr Organic Marlborough Sauvignon Blanc 2021

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Zephyr Organic Marlborough Sauvignon Blanc 2021

Zephyr Organic Marlborough Sauvignon Blanc 2021

Pale green with lime leaf in the glass. Pure notes of snow pea, citrus peel and blossom on the nose. On the palate, lemongrass, salted lemon with fennel seed, white currant and lime flavours.

Established in 1985, the Glover Family Vineyards have inspired the family’s passion for wine. This family-owned Single Vineyard Sauvignon Blanc expresses the ethereal, aromatic and structural flair of the Dillons Point Sub-Region in Marlborough, New Zealand.

10 years after launching the wine brand Zephyr, Ben and his wife Susie have transitioned 17Ha of the family vineyard to organic farming practices. The 2020 vintage will carry the bio-bro certified organic logo - continuing Zephyr’s journey to express the true flavours of the family farm, while having an emphasis on wine growing through soil health, biodiversity, regenerative farming, and ultimately mindful consumption.

Food Pairing: Roc cod, scallops, prosciutto and soft goats cheese.

$89.88
Zephyr Organic Marlborough Sauvignon Blanc 2021
$89.88

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Pale green with lime leaf in the glass. Pure notes of snow pea, citrus peel and blossom on the nose. On the palate, lemongrass, salted lemon with fennel seed, white currant and lime flavours.

Established in 1985, the Glover Family Vineyards have inspired the family’s passion for wine. This family-owned Single Vineyard Sauvignon Blanc expresses the ethereal, aromatic and structural flair of the Dillons Point Sub-Region in Marlborough, New Zealand.

10 years after launching the wine brand Zephyr, Ben and his wife Susie have transitioned 17Ha of the family vineyard to organic farming practices. The 2020 vintage will carry the bio-bro certified organic logo - continuing Zephyr’s journey to express the true flavours of the family farm, while having an emphasis on wine growing through soil health, biodiversity, regenerative farming, and ultimately mindful consumption.

Food Pairing: Roc cod, scallops, prosciutto and soft goats cheese.