Ziobaffa Rosso Toscana IGT 2017 (Italy)
- Black cherry
- Spice & earth
- Medium bodied
- Smooth tannins
"Full and soft, fun and funky organic wine. DRINK NOW!" James Suckling
Very mild and elegant Tuscan classic rich of black cherry and blackberry flavors that meet up with smooth tannins. The long, juicy aftertaste echoes fruit, spice and earth notes. This is also a perfect clean summer red if served fresh.
An organic red blend of 80% Sangiovese and 20% Syrah in Tuscany on coastal vineyards.
To make the ZIOBAFFA Rosso they harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from their organic vineyard located very close to the Tuscan coast. The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further refined. They give time to the Sangiovese in order to become softer and then they balance the bright acidity blending it with a small portion of a juicy Syrah.
Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal.
Food Pairing: Roasted and grilled meats, pizza or with firmer cheeses.
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Shipping & Returns
Ziobaffa Rosso Toscana IGT 2017 (Italy)
Ziobaffa Rosso Toscana IGT 2017 (Italy)
- Black cherry
- Spice & earth
- Medium bodied
- Smooth tannins
"Full and soft, fun and funky organic wine. DRINK NOW!" James Suckling
Very mild and elegant Tuscan classic rich of black cherry and blackberry flavors that meet up with smooth tannins. The long, juicy aftertaste echoes fruit, spice and earth notes. This is also a perfect clean summer red if served fresh.
An organic red blend of 80% Sangiovese and 20% Syrah in Tuscany on coastal vineyards.
To make the ZIOBAFFA Rosso they harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from their organic vineyard located very close to the Tuscan coast. The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further refined. They give time to the Sangiovese in order to become softer and then they balance the bright acidity blending it with a small portion of a juicy Syrah.
Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal.
Food Pairing: Roasted and grilled meats, pizza or with firmer cheeses.
Original: $172.84
-65%$172.84
$60.49Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Black cherry
- Spice & earth
- Medium bodied
- Smooth tannins
"Full and soft, fun and funky organic wine. DRINK NOW!" James Suckling
Very mild and elegant Tuscan classic rich of black cherry and blackberry flavors that meet up with smooth tannins. The long, juicy aftertaste echoes fruit, spice and earth notes. This is also a perfect clean summer red if served fresh.
An organic red blend of 80% Sangiovese and 20% Syrah in Tuscany on coastal vineyards.
To make the ZIOBAFFA Rosso they harvest the perfectly ripe Sangiovese and Syrah grapes around the middle of September from their organic vineyard located very close to the Tuscan coast. The harvest is made by hand and fermented in the Estate cellar dedicated to organic wines, where the wine is further refined. They give time to the Sangiovese in order to become softer and then they balance the bright acidity blending it with a small portion of a juicy Syrah.
Bottled and labeled with bio-safe materials. Featuring the new Helix™ re-usable cork seal.
Food Pairing: Roasted and grilled meats, pizza or with firmer cheeses.
