Bright red color. Very fresh on the nose, with black fruits, lavender, some gunpowder and black earth. Round breadth, fine tannins that give it a certain texture, juicy and fresh finish.

100% Gualtallary, Tupungato, Mendoza. Alluvial soils with a high content of calcium carbonate.

It is done by hand, in boxes of 16 kilos, during the first hours of the morning. It is incubated in a reductive way. 20% of the volume is with whole bunch, the rest is destemmed.

Spontaneous with native yeasts at 24oC average in concrete basins. Once the FA is finished, the pomace is pressed and all the wine is gathered in a concrete basin for its aging.