30 Mile Shiraz 2020 (Australia)
- Spicy oak
- Black currants
- Ripe dark berries
- Herbal notes
Deep intense red with purple hues. Fresh lifted wine of ripe dark berry spicy fruit with some herb notes balance with some oak. Full bodied wine showing fresh lively dark fruits of black currants, herbs and balanced with some subdued spicy integrated oak. This wine has the fiavour; structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
Wistful willows line the banks of the waters of 30 mile whose currents and local affection run deep. If you listen carefully 30 mile whispers of those who have sheltered in the shade and splashed and squealed in its rapid waters. Relax, relish and enjoy ... relinquish yourself to the 30 mile.
The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit fiavours that are required to make this great wine. The Grapes were also picked during the night and fermented in an array of vessels to produce different style of wines. A portion of the wine matured in 1 year and older French and American barrels for 6 months where the other portion was kept cool to preserve fresh fruity fiavours. Careful tasting and blending, by our winemaker; help produce this wine of style and great value for money.
Food Pairing: All types of red meats especially a juicy steak with red onion jam.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
30 Mile Shiraz 2020 (Australia)
30 Mile Shiraz 2020 (Australia)
- Spicy oak
- Black currants
- Ripe dark berries
- Herbal notes
Deep intense red with purple hues. Fresh lifted wine of ripe dark berry spicy fruit with some herb notes balance with some oak. Full bodied wine showing fresh lively dark fruits of black currants, herbs and balanced with some subdued spicy integrated oak. This wine has the fiavour; structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
Wistful willows line the banks of the waters of 30 mile whose currents and local affection run deep. If you listen carefully 30 mile whispers of those who have sheltered in the shade and splashed and squealed in its rapid waters. Relax, relish and enjoy ... relinquish yourself to the 30 mile.
The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit fiavours that are required to make this great wine. The Grapes were also picked during the night and fermented in an array of vessels to produce different style of wines. A portion of the wine matured in 1 year and older French and American barrels for 6 months where the other portion was kept cool to preserve fresh fruity fiavours. Careful tasting and blending, by our winemaker; help produce this wine of style and great value for money.
Food Pairing: All types of red meats especially a juicy steak with red onion jam.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Spicy oak
- Black currants
- Ripe dark berries
- Herbal notes
Deep intense red with purple hues. Fresh lifted wine of ripe dark berry spicy fruit with some herb notes balance with some oak. Full bodied wine showing fresh lively dark fruits of black currants, herbs and balanced with some subdued spicy integrated oak. This wine has the fiavour; structure and balance to be enjoyed now or offers added satisfaction from further cellaring.
Wistful willows line the banks of the waters of 30 mile whose currents and local affection run deep. If you listen carefully 30 mile whispers of those who have sheltered in the shade and splashed and squealed in its rapid waters. Relax, relish and enjoy ... relinquish yourself to the 30 mile.
The grapes were picked at between 13.5 to 14.0 Baume to produce the fruit fiavours that are required to make this great wine. The Grapes were also picked during the night and fermented in an array of vessels to produce different style of wines. A portion of the wine matured in 1 year and older French and American barrels for 6 months where the other portion was kept cool to preserve fresh fruity fiavours. Careful tasting and blending, by our winemaker; help produce this wine of style and great value for money.
Food Pairing: All types of red meats especially a juicy steak with red onion jam.
