Albert Bichot Bourgogne Aligoté 2017 (France)
The nose reveals dominant floral aromas with hints of white flowers which evolve into mineral, fruity notes with a discreet almond note. Fresh and nervy, this wine is well-balanced with a refreshing and persistent finish.
Bourgogne Aligoté is an appellation produced throughout Burgundy, especially in the Auxerre region, the Côte Chalonnaise (Chalon-sur-Sâone region), the Hautes-Côtes de Beaune and Hautes-Côtes de Nuits.
Food Pairing: This wine is a fine accompaniment to simply prepared fish and seafood. It is also excellent as an aperitif, on its own or with the addition of blackcurrant liquer to make a Kir.
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Albert Bichot Bourgogne Aligoté 2017 (France)
Albert Bichot Bourgogne Aligoté 2017 (France)
The nose reveals dominant floral aromas with hints of white flowers which evolve into mineral, fruity notes with a discreet almond note. Fresh and nervy, this wine is well-balanced with a refreshing and persistent finish.
Bourgogne Aligoté is an appellation produced throughout Burgundy, especially in the Auxerre region, the Côte Chalonnaise (Chalon-sur-Sâone region), the Hautes-Côtes de Beaune and Hautes-Côtes de Nuits.
Food Pairing: This wine is a fine accompaniment to simply prepared fish and seafood. It is also excellent as an aperitif, on its own or with the addition of blackcurrant liquer to make a Kir.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The nose reveals dominant floral aromas with hints of white flowers which evolve into mineral, fruity notes with a discreet almond note. Fresh and nervy, this wine is well-balanced with a refreshing and persistent finish.
Bourgogne Aligoté is an appellation produced throughout Burgundy, especially in the Auxerre region, the Côte Chalonnaise (Chalon-sur-Sâone region), the Hautes-Côtes de Beaune and Hautes-Côtes de Nuits.
Food Pairing: This wine is a fine accompaniment to simply prepared fish and seafood. It is also excellent as an aperitif, on its own or with the addition of blackcurrant liquer to make a Kir.
