The nose reveals dominant floral aromas with hints of white flowers which evolve into mineral, fruity notes with a discreet almond note. Fresh and nervy, this wine is well-balanced with a refreshing and persistent finish.

Bourgogne Aligoté is an appellation produced throughout Burgundy, especially in the Auxerre region, the Côte Chalonnaise (Chalon-sur-Sâone region), the Hautes-Côtes de Beaune and Hautes-Côtes de Nuits.

Food Pairing: This wine is a fine accompaniment to simply prepared fish and seafood. It is also excellent as an aperitif, on its own or with the addition of blackcurrant liquer to make a Kir.