Winemakers let Pinot Gris have a short spell of skin contact to enhance its colour and flavour. The result is a delicately luscious wine that exhibits pear, apple, and subtle floral and honeysuckle flavours. With a smooth texture, this wine is flawlessly delicious when enjoyed on its own.

The grapes were machine harvested, a process that aids in breaking them up and maximizing the extraction of flavours from the fruit. The juice was subsequently cool fermented to preserve the fruit characteristics, and then conditioned before the bottling stage.

Food Pairing: To fully appreciate this wine, we suggest serving it as an aperitif alongside a platter of hard cheeses. It also pairs well with fish dishes and stone fruit desserts. For the best experience, enjoy it lightly chilled.