Angove Organic South Australia Sauvignon Blanc 2022 (Australia)
- Dry style
- Guava & lime
- Delicate herbs
- Refreshing finish
Bright and clear with olive green hues. Limes, guava, and passionfruit with delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.
Angove Organic Sauvignon Blanc is a single vineyard wine made from organically certified grapes grown in our own Nanya Vineyard, near Paringa South Australia. Coming off a bumper crop in 2021, we knew that yields from 2022 were going to be down. This was exacerbated by a cool spring, and hailstorms in November. Despite this, the mild summer temperatures, abundant sunshine and lack of rainfall created a perfect harvest season – steady ripening across whites and reds aided fruit intensity and flavour development, while cool nights meant acids remained intact. While yields are down, quality is exceptional, resulting in fantastic wines.
Harvested at night to ensure the grapes were as cold as possible, and to minimise oxidation, they were transported the short distance to the winery and gently pressed to extract the sensationally aromatic juice. After 24 hours in temperature controlled tanks to settle any solids, the clear juice was carefully removed and fermentation initiated. Once dry the wine was cold settled prior to a light filtration and bottling at the Angove winery.
Food Pairing: Line caught Grilled Barramundi with Quinoa salad.
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Angove Organic South Australia Sauvignon Blanc 2022 (Australia)
Angove Organic South Australia Sauvignon Blanc 2022 (Australia)
- Dry style
- Guava & lime
- Delicate herbs
- Refreshing finish
Bright and clear with olive green hues. Limes, guava, and passionfruit with delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.
Angove Organic Sauvignon Blanc is a single vineyard wine made from organically certified grapes grown in our own Nanya Vineyard, near Paringa South Australia. Coming off a bumper crop in 2021, we knew that yields from 2022 were going to be down. This was exacerbated by a cool spring, and hailstorms in November. Despite this, the mild summer temperatures, abundant sunshine and lack of rainfall created a perfect harvest season – steady ripening across whites and reds aided fruit intensity and flavour development, while cool nights meant acids remained intact. While yields are down, quality is exceptional, resulting in fantastic wines.
Harvested at night to ensure the grapes were as cold as possible, and to minimise oxidation, they were transported the short distance to the winery and gently pressed to extract the sensationally aromatic juice. After 24 hours in temperature controlled tanks to settle any solids, the clear juice was carefully removed and fermentation initiated. Once dry the wine was cold settled prior to a light filtration and bottling at the Angove winery.
Food Pairing: Line caught Grilled Barramundi with Quinoa salad.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Guava & lime
- Delicate herbs
- Refreshing finish
Bright and clear with olive green hues. Limes, guava, and passionfruit with delicate herbal edge. Lively and refreshing with abundant fresh fruit characters and a clean, fresh finish.
Angove Organic Sauvignon Blanc is a single vineyard wine made from organically certified grapes grown in our own Nanya Vineyard, near Paringa South Australia. Coming off a bumper crop in 2021, we knew that yields from 2022 were going to be down. This was exacerbated by a cool spring, and hailstorms in November. Despite this, the mild summer temperatures, abundant sunshine and lack of rainfall created a perfect harvest season – steady ripening across whites and reds aided fruit intensity and flavour development, while cool nights meant acids remained intact. While yields are down, quality is exceptional, resulting in fantastic wines.
Harvested at night to ensure the grapes were as cold as possible, and to minimise oxidation, they were transported the short distance to the winery and gently pressed to extract the sensationally aromatic juice. After 24 hours in temperature controlled tanks to settle any solids, the clear juice was carefully removed and fermentation initiated. Once dry the wine was cold settled prior to a light filtration and bottling at the Angove winery.
Food Pairing: Line caught Grilled Barramundi with Quinoa salad.
