B&G Bordeaux Cuvée Rambaud 2019 (France)
- French oak
- Red & black berries
- Velvety tannins
- Spicy finish
"Aromas of dark red berries and dusty brown earth scents, a touch of violet and light baking spices of toasty wood. Medium+ weight with some red berry and plum flavours, a touch of spiced chocolate and earthy tones that reflect the bouquet. Blackberry and some black currant flavours, fine tannins and medium+ acidity, balanced and well made. Ready to drink from 2022 through 2026" Cameron Douglas Master Sommelier, Jun 2022
Deep purple red in colour. Fruit driven with red and black berries (redcurrant, cherry, and blackcurrant) combined with spicy and minty notes. Good balance with round and velvety tannins and a long fruit and spicy finish.
Principally in the Entre Deux mers and the right bank of the Gironde estuary. Grape Varieties include 60% Merlot, 40% Cabernet Sauvignon. This wine was made in soil of a combination of clay, limestone and gravels with an oceanic and mild climate. The vinification was controlled extraction for 3 weeks maceration with daily pumping over. Made partly aged in oak for 3 months.
This cuvée pays tribute to Germain Rambaud, Thomas Barton's first cellar master.
Food Pairing: Best to be serve with red meat, pâté and cheese.
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B&G Bordeaux Cuvée Rambaud 2019 (France)
B&G Bordeaux Cuvée Rambaud 2019 (France)
- French oak
- Red & black berries
- Velvety tannins
- Spicy finish
"Aromas of dark red berries and dusty brown earth scents, a touch of violet and light baking spices of toasty wood. Medium+ weight with some red berry and plum flavours, a touch of spiced chocolate and earthy tones that reflect the bouquet. Blackberry and some black currant flavours, fine tannins and medium+ acidity, balanced and well made. Ready to drink from 2022 through 2026" Cameron Douglas Master Sommelier, Jun 2022
Deep purple red in colour. Fruit driven with red and black berries (redcurrant, cherry, and blackcurrant) combined with spicy and minty notes. Good balance with round and velvety tannins and a long fruit and spicy finish.
Principally in the Entre Deux mers and the right bank of the Gironde estuary. Grape Varieties include 60% Merlot, 40% Cabernet Sauvignon. This wine was made in soil of a combination of clay, limestone and gravels with an oceanic and mild climate. The vinification was controlled extraction for 3 weeks maceration with daily pumping over. Made partly aged in oak for 3 months.
This cuvée pays tribute to Germain Rambaud, Thomas Barton's first cellar master.
Food Pairing: Best to be serve with red meat, pâté and cheese.
Original: $93.34
-65%$93.34
$32.67Product Information
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Description
- French oak
- Red & black berries
- Velvety tannins
- Spicy finish
"Aromas of dark red berries and dusty brown earth scents, a touch of violet and light baking spices of toasty wood. Medium+ weight with some red berry and plum flavours, a touch of spiced chocolate and earthy tones that reflect the bouquet. Blackberry and some black currant flavours, fine tannins and medium+ acidity, balanced and well made. Ready to drink from 2022 through 2026" Cameron Douglas Master Sommelier, Jun 2022
Deep purple red in colour. Fruit driven with red and black berries (redcurrant, cherry, and blackcurrant) combined with spicy and minty notes. Good balance with round and velvety tannins and a long fruit and spicy finish.
Principally in the Entre Deux mers and the right bank of the Gironde estuary. Grape Varieties include 60% Merlot, 40% Cabernet Sauvignon. This wine was made in soil of a combination of clay, limestone and gravels with an oceanic and mild climate. The vinification was controlled extraction for 3 weeks maceration with daily pumping over. Made partly aged in oak for 3 months.
This cuvée pays tribute to Germain Rambaud, Thomas Barton's first cellar master.
Food Pairing: Best to be serve with red meat, pâté and cheese.
