B&G Reserve Rosé 2020 (France)
- Dry style
- Ripe red fruit
- White florals
- Crisp & lively
"Gentle and delicate, the wine shows red apple, lemon zest, fig and white floral aromas, followed by a finely textured palate that's brightly fruited and lingering to a pleasingly dry finish. At its best: now to end of 2022" Sam Kim, Wine Orbit, Feb 2022
Shiny salmon pink. Flattering nose with ripe red fruits aromas (redcurrant, raspberry) and floral notes (rose). Crisp and lively on the palate with intense pink grapefruit aromas.
Sourced from Languedoc Roussillon (750 000 acres) along the Mediterranean Sea. wide variety of soil such as sand, clay, chalk, schist, gravel and pebbles. Mediterranean climate, very windy with high temperatures and exceptional sun. Our Syrah is obtained by bleeding techniques bringing richness and a pressing process bringing freshness.
Blend of bled and press rosés to develop the richness of the bleeding technique and the freshness of the pressing process – de-stalking and crushing of the grapes – specific settlings to reduce the lees, adapted to a regular fermentation that will develop the aromas – alcoholic fermentation at low temperature (16° C / 60°F). Ageing in vats on the lees with controlled dissolved oxygen before bottling to keep the freshness and the aromas.
Food Pairing: Grilled meat, salads, spicy and exotic dishes.
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B&G Reserve Rosé 2020 (France)
B&G Reserve Rosé 2020 (France)
- Dry style
- Ripe red fruit
- White florals
- Crisp & lively
"Gentle and delicate, the wine shows red apple, lemon zest, fig and white floral aromas, followed by a finely textured palate that's brightly fruited and lingering to a pleasingly dry finish. At its best: now to end of 2022" Sam Kim, Wine Orbit, Feb 2022
Shiny salmon pink. Flattering nose with ripe red fruits aromas (redcurrant, raspberry) and floral notes (rose). Crisp and lively on the palate with intense pink grapefruit aromas.
Sourced from Languedoc Roussillon (750 000 acres) along the Mediterranean Sea. wide variety of soil such as sand, clay, chalk, schist, gravel and pebbles. Mediterranean climate, very windy with high temperatures and exceptional sun. Our Syrah is obtained by bleeding techniques bringing richness and a pressing process bringing freshness.
Blend of bled and press rosés to develop the richness of the bleeding technique and the freshness of the pressing process – de-stalking and crushing of the grapes – specific settlings to reduce the lees, adapted to a regular fermentation that will develop the aromas – alcoholic fermentation at low temperature (16° C / 60°F). Ageing in vats on the lees with controlled dissolved oxygen before bottling to keep the freshness and the aromas.
Food Pairing: Grilled meat, salads, spicy and exotic dishes.
Original: $51.84
-65%$51.84
$18.14Product Information
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Description
- Dry style
- Ripe red fruit
- White florals
- Crisp & lively
"Gentle and delicate, the wine shows red apple, lemon zest, fig and white floral aromas, followed by a finely textured palate that's brightly fruited and lingering to a pleasingly dry finish. At its best: now to end of 2022" Sam Kim, Wine Orbit, Feb 2022
Shiny salmon pink. Flattering nose with ripe red fruits aromas (redcurrant, raspberry) and floral notes (rose). Crisp and lively on the palate with intense pink grapefruit aromas.
Sourced from Languedoc Roussillon (750 000 acres) along the Mediterranean Sea. wide variety of soil such as sand, clay, chalk, schist, gravel and pebbles. Mediterranean climate, very windy with high temperatures and exceptional sun. Our Syrah is obtained by bleeding techniques bringing richness and a pressing process bringing freshness.
Blend of bled and press rosés to develop the richness of the bleeding technique and the freshness of the pressing process – de-stalking and crushing of the grapes – specific settlings to reduce the lees, adapted to a regular fermentation that will develop the aromas – alcoholic fermentation at low temperature (16° C / 60°F). Ageing in vats on the lees with controlled dissolved oxygen before bottling to keep the freshness and the aromas.
Food Pairing: Grilled meat, salads, spicy and exotic dishes.
