Shiny salmon pink. Flattering nose with ripe red fruits aromas (redcurrant, raspberry) and floral notes (rose). Crisp and lively on the palate with intense pink grapefruit aromas.

Blend of bled and press Rosés to develop the richness of the bleeding technique and the freshness of the pressing process – de-stalking and crushing of the grapes – specific settlings to reduce the lees, adapted to a regular fermentation that will develop the aromas – alcoholic fermentation at low temperature (16° C / 60°F). Ageing in vats on the lees with controlled dissolved oxygen before bottling to keep the freshness and the aromas.

Food Pairing: Grilled meat, salads, spicy and exotic dishes.