"Brightly expressed and inviting, the wine shows sweet cherry, Gala apple, and subtle spice aromas on the nose. It's juicy and finely textured in the mouth, delivering youthful fruit  flavours with fine acidity, making it vibrant and delightfully drinkable" Sam Kim, Wine Orbit, Dec 2025

"Bright, refreshing and fruity with flavours of yellow and red plums, roses and strawberry
macaron. Crisp and just dry with core flavours of berries and melon repeating and framed by a gently salivating acid line and length. Well made with best drinking from day of purchase through 2027. Serve chilled" Cameron Douglas, Master Sommelier, Dec 2025

Shiny salmon pink. Flattering nose with ripe red fruits aromas (redcurrant, raspberry) and floral notes (rose). Crisp and lively on the palate with intense pink grapefruit aromas.

Blend of bled and press Rosés to develop the richness of the bleeding technique and the freshness of the pressing process – de-stalking and crushing of the grapes – specific settlings to reduce the lees, adapted to a regular fermentation that will develop the aromas – alcoholic fermentation at low temperature (16° C / 60°F). Ageing in vats on the lees with controlled dissolved oxygen before bottling to keep the freshness and the aromas.

Food Pairing: Grilled meat, salads, spicy and exotic dishes.