Opulent and warm with pear, ginger and some exotic tropical, floral notes. A touch of mace. Pear and ginger lead a rich and opulent palate with plenty of weight and intensity. Stone fruits also detected with toffee and a lingering spicy warmth.

Our Black Label range is crafted specifically to complement food. This Pinot Gris, partially fermented in oak barriques, offers flavours of toffee, nectarine and pear, with a hint of ginger. Dry, rich and complex, with layers of flavour. A full-bodied style with great weight and a creamy density.

Food Pairing: Great with seafood - particularly shellfish such as scallops. Or try a vegan mushroom or creamy vegetable risotto.