Babich Marlborough Pinot Gris 2022
- Dry style
- Nashi pear & stone fruit
- Biscuit & ginger
- Bright & juicy
Nashi pear and biscuit with ginger, peach, wet slate and floral notes. Medium weighted and creamy entry loaded with fresh fruits particularly pear, melon and stone fruits. Ginger again and some white pepper spice. Finish is lingering and complex. Bright and juicy.
From several vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris which is partially barrel fermented. It has stone-fruit and spice flavours with a soft finish – dry in style.
Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Babich Marlborough Pinot Gris 2022
Babich Marlborough Pinot Gris 2022
- Dry style
- Nashi pear & stone fruit
- Biscuit & ginger
- Bright & juicy
Nashi pear and biscuit with ginger, peach, wet slate and floral notes. Medium weighted and creamy entry loaded with fresh fruits particularly pear, melon and stone fruits. Ginger again and some white pepper spice. Finish is lingering and complex. Bright and juicy.
From several vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris which is partially barrel fermented. It has stone-fruit and spice flavours with a soft finish – dry in style.
Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.
Original: $69.13
-65%$69.13
$24.20Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Nashi pear & stone fruit
- Biscuit & ginger
- Bright & juicy
Nashi pear and biscuit with ginger, peach, wet slate and floral notes. Medium weighted and creamy entry loaded with fresh fruits particularly pear, melon and stone fruits. Ginger again and some white pepper spice. Finish is lingering and complex. Bright and juicy.
From several vineyards positioned throughout Marlborough comes this rich, full bodied Pinot Gris which is partially barrel fermented. It has stone-fruit and spice flavours with a soft finish – dry in style.
Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with hot baked ham and glazed kumara.
