Babich Marlborough Pinot Gris 2023
- Dry style
- Pear & lychee
- Ginger & brioche
- Mouth-filling
Exuberant aromas of pear, ginger, citrus and peach. Notes of lychee and rock melon can also be found along with a touch of brioche. Big and glossy on entry with flavours of ripe pear, apple and orange. These progress through the palate and linger sweetly on the finish. Mouth-filling, generous and focused - a complete wine.
Crafted from vineyards positioned throughout Marlborough comes this rich, full-bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.
The echelon fruit had fours hours skin contact prior to pressing. All juice was stirred on lees 12-24hrs before clarification and fermentation.
Predominately fermented with selected yeast strains: Saccharomyces cerevisiae, Lachancea thermotolerans and Pichia kluyveri yeast. 20% wild yeast. Ferment temperature: 8-22C.
Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with a hot baked ham and glazed kumara.
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Shipping & Returns
Shipping & Returns
Babich Marlborough Pinot Gris 2023
Babich Marlborough Pinot Gris 2023
- Dry style
- Pear & lychee
- Ginger & brioche
- Mouth-filling
Exuberant aromas of pear, ginger, citrus and peach. Notes of lychee and rock melon can also be found along with a touch of brioche. Big and glossy on entry with flavours of ripe pear, apple and orange. These progress through the palate and linger sweetly on the finish. Mouth-filling, generous and focused - a complete wine.
Crafted from vineyards positioned throughout Marlborough comes this rich, full-bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.
The echelon fruit had fours hours skin contact prior to pressing. All juice was stirred on lees 12-24hrs before clarification and fermentation.
Predominately fermented with selected yeast strains: Saccharomyces cerevisiae, Lachancea thermotolerans and Pichia kluyveri yeast. 20% wild yeast. Ferment temperature: 8-22C.
Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with a hot baked ham and glazed kumara.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Pear & lychee
- Ginger & brioche
- Mouth-filling
Exuberant aromas of pear, ginger, citrus and peach. Notes of lychee and rock melon can also be found along with a touch of brioche. Big and glossy on entry with flavours of ripe pear, apple and orange. These progress through the palate and linger sweetly on the finish. Mouth-filling, generous and focused - a complete wine.
Crafted from vineyards positioned throughout Marlborough comes this rich, full-bodied Pinot Gris. This stunningly juicy wine is dry in style, offering red apple, pear, stone-fruit and spice flavours with a soft, elegant finish.
The echelon fruit had fours hours skin contact prior to pressing. All juice was stirred on lees 12-24hrs before clarification and fermentation.
Predominately fermented with selected yeast strains: Saccharomyces cerevisiae, Lachancea thermotolerans and Pichia kluyveri yeast. 20% wild yeast. Ferment temperature: 8-22C.
Food Pairing: Works well with snapper fillets, rolled in fresh breadcrumbs and shallow fried, or with a hot baked ham and glazed kumara.
