Highly awarded for its superior taste, BarSol  boasts subtle aromas and flavors of hay, banana, bakers pastry and ripe dark berry fruit balanced with delicate citrus notes, apricot blossom with pecan and dark chocolate notes, that evolve into a seductively long and elegant finish. Definitely, a connoisseurs delight!!

BarSol Pisco is distilled and bottled in one of the oldest distilleries in the Ica Valley in Peru, and produced from the wine resulting from the fermentation of 100% Quebranta. Adhering to the classic pisco pot distillation method used for centuries in Peru, BarSol Quebranta is crafted in small batches and distilled to bottle proof; neither water nor any other ingredients are added, thereby creating an exceptional spirit of exquisite purity, clarity and smoothness.

BarSol is the perfect Pisco to make the best pisco sour!