Barton & Guestier Château Le Bournac AOP Bordeaux Rouge 2024 (France)
"Attractively fruited and inviting, the bouquet presents dark plum, olive, thyme, and toasted almond notes, leading to a medium full-bodied palate that's supple and lingering. Splendidly structured by loads of polished tannins, finishing elegant and dry" Sam Kim, Wine Orbit, Mar 2026
"The bouquet and palate delivers a smooth texture with core red berry fruit flavours of blackberry then plum, then some hints of hay and tobacco, clay and stone. Dry, fruity and persistent red fruit flavours woven through and earthy yet refreshing theme. Balanced and ready to drink from day of purchase through 2029" Cameron Douglas, Master Sommelier, Mar 2026
The nose is rich and developes intense aromas of black fruits (plum, cherry, blackberry) ...with spicy notes (cinnamon, pepper). Fruity and delicious on the palate, the tannins are supple with a long finish.
Food Pairing: Ideal with red meats, dishes in sauce and cheese - Between 16oC and 18oC.
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Shipping & Returns
Shipping & Returns
Barton & Guestier Château Le Bournac AOP Bordeaux Rouge 2024 (France)
Barton & Guestier Château Le Bournac AOP Bordeaux Rouge 2024 (France)
"Attractively fruited and inviting, the bouquet presents dark plum, olive, thyme, and toasted almond notes, leading to a medium full-bodied palate that's supple and lingering. Splendidly structured by loads of polished tannins, finishing elegant and dry" Sam Kim, Wine Orbit, Mar 2026
"The bouquet and palate delivers a smooth texture with core red berry fruit flavours of blackberry then plum, then some hints of hay and tobacco, clay and stone. Dry, fruity and persistent red fruit flavours woven through and earthy yet refreshing theme. Balanced and ready to drink from day of purchase through 2029" Cameron Douglas, Master Sommelier, Mar 2026
The nose is rich and developes intense aromas of black fruits (plum, cherry, blackberry) ...with spicy notes (cinnamon, pepper). Fruity and delicious on the palate, the tannins are supple with a long finish.
Food Pairing: Ideal with red meats, dishes in sauce and cheese - Between 16oC and 18oC.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Attractively fruited and inviting, the bouquet presents dark plum, olive, thyme, and toasted almond notes, leading to a medium full-bodied palate that's supple and lingering. Splendidly structured by loads of polished tannins, finishing elegant and dry" Sam Kim, Wine Orbit, Mar 2026
"The bouquet and palate delivers a smooth texture with core red berry fruit flavours of blackberry then plum, then some hints of hay and tobacco, clay and stone. Dry, fruity and persistent red fruit flavours woven through and earthy yet refreshing theme. Balanced and ready to drink from day of purchase through 2029" Cameron Douglas, Master Sommelier, Mar 2026
The nose is rich and developes intense aromas of black fruits (plum, cherry, blackberry) ...with spicy notes (cinnamon, pepper). Fruity and delicious on the palate, the tannins are supple with a long finish.
Food Pairing: Ideal with red meats, dishes in sauce and cheese - Between 16oC and 18oC.
