Pronounced, yet silky rum notes with a delightful long finish. The perfect dessert rum liqueur – ready as a winter warmer or Christmas cake delight.

Luscious aromas of plum and apricot stone fruit with caramel and delicious toffee desert notes. Rich, deep golden hues.

This liqueur is blended from rums aged in specially selected American Oak barrels. The blend is then meticulously crafted to create a smooth and rich rum liqueur.

To craft a range of world-class rums, Beenleigh Artisan Distillers start by using only the finest ingredients: pure Queensland rainwater, premium molasses and their own
proprietary yeast. But by far the most important ingredient is the passion and dedication of their team of artisan distillers.

5 years in American Oak maturation vats.