The bottle’s punt is engraved with a star, serving as a beautiful and unique keepsake. The nose is complex with intriguing notes of peaches and redcurrant. It is crisp, embodying all that makes Provence Rosés so moreish. The flavours carry on to balance a long finish. 

An organic tribute to Provence. A blend of Grenache, Cinsault and Syrah from the best certified organic sites in AOP Coteaux Varois en Provence.

Food Pairing: The perfect pairing for al fresco dining and ideal for salads and summer barbeques.