Aromas of fresh nashi pear, citrus blossom and a hint of ginger layered with a hint of crème brûlée. The rich, full palate reveals fleshy succulent notes with a finely textured balance leading into a long finish. A crafted fine food wine.

Grigio-inspired texture. Fermentation using an aromatic yeast strain. Off-dry with 8 grams per litre of residual grape sugar. Post fermentation held on light lees to impart additional palate texture, minimal fining.

Black Barn's philosophy is to make artisan wines that are food friendly, have texture, palate interest, and balance.

Food Pairing: Pacific rim and or mediterranean dishes that have an element of spiciness or heat.