Black Barn Vineyards Havelock Hills Hawke's Bay Rosé 2025
Pale blush. Bursting with vibrant red berry fruit. An intense textural palate. Dry, fine acid and a moreish finish.
Sourced from dry farmed Havelock Hills vineyards. One of the earliest established sub-regions in Hawke’s Bay, dating back to 1890. Vine age of 20 to over 30 years. Vineyards are all under Black Barn advisory. Selectively harvested.
Pressed immediately with minimal skin contact. The juice was cold settled, racked off solids and filled to tank for temperature-controlled fermentation. Parcels were fermented with an assortment of aromatic yeast to add complexity and varietal freshness to the wine. Post fermentation held on light lees to impart additional palate texture, minimal fining prior to bottling. Black Barn has already gained a following for Hawke’s Bay Rosé, this is a further expression of our sub-region.
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Black Barn Vineyards Havelock Hills Hawke's Bay Rosé 2025
Black Barn Vineyards Havelock Hills Hawke's Bay Rosé 2025
Pale blush. Bursting with vibrant red berry fruit. An intense textural palate. Dry, fine acid and a moreish finish.
Sourced from dry farmed Havelock Hills vineyards. One of the earliest established sub-regions in Hawke’s Bay, dating back to 1890. Vine age of 20 to over 30 years. Vineyards are all under Black Barn advisory. Selectively harvested.
Pressed immediately with minimal skin contact. The juice was cold settled, racked off solids and filled to tank for temperature-controlled fermentation. Parcels were fermented with an assortment of aromatic yeast to add complexity and varietal freshness to the wine. Post fermentation held on light lees to impart additional palate texture, minimal fining prior to bottling. Black Barn has already gained a following for Hawke’s Bay Rosé, this is a further expression of our sub-region.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pale blush. Bursting with vibrant red berry fruit. An intense textural palate. Dry, fine acid and a moreish finish.
Sourced from dry farmed Havelock Hills vineyards. One of the earliest established sub-regions in Hawke’s Bay, dating back to 1890. Vine age of 20 to over 30 years. Vineyards are all under Black Barn advisory. Selectively harvested.
Pressed immediately with minimal skin contact. The juice was cold settled, racked off solids and filled to tank for temperature-controlled fermentation. Parcels were fermented with an assortment of aromatic yeast to add complexity and varietal freshness to the wine. Post fermentation held on light lees to impart additional palate texture, minimal fining prior to bottling. Black Barn has already gained a following for Hawke’s Bay Rosé, this is a further expression of our sub-region.
