Bleeding Heart McLaren Vale Shiraz 2022 (Australia)
A bright, lifted nose of plush red fruits, chocolate and subtle spices. The palate is rich with flavours of cherry, blackberry and firm tannins.
A wet spring provided adequate soil moisture going into the growing season. Windy and rainy conditions during spring resulted in lower than usual crops. The summer months were mild facilitating a long ripening period and excellent tannin, acid and flavour balance in reds. Beautifully perfumed red with full flavours, and exceptional vintage!
The fruit is partially hand harvested before destemming and cool fermentation in small two tonne open fermenters with regular hand plunging. Matured in seasoned French oak for six months before bottling to maintain early freshness.
Food Pairing: Chargrilled steak.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Bleeding Heart McLaren Vale Shiraz 2022 (Australia)
Bleeding Heart McLaren Vale Shiraz 2022 (Australia)
A bright, lifted nose of plush red fruits, chocolate and subtle spices. The palate is rich with flavours of cherry, blackberry and firm tannins.
A wet spring provided adequate soil moisture going into the growing season. Windy and rainy conditions during spring resulted in lower than usual crops. The summer months were mild facilitating a long ripening period and excellent tannin, acid and flavour balance in reds. Beautifully perfumed red with full flavours, and exceptional vintage!
The fruit is partially hand harvested before destemming and cool fermentation in small two tonne open fermenters with regular hand plunging. Matured in seasoned French oak for six months before bottling to maintain early freshness.
Food Pairing: Chargrilled steak.
Original: $55.30
-65%$55.30
$19.35Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
A bright, lifted nose of plush red fruits, chocolate and subtle spices. The palate is rich with flavours of cherry, blackberry and firm tannins.
A wet spring provided adequate soil moisture going into the growing season. Windy and rainy conditions during spring resulted in lower than usual crops. The summer months were mild facilitating a long ripening period and excellent tannin, acid and flavour balance in reds. Beautifully perfumed red with full flavours, and exceptional vintage!
The fruit is partially hand harvested before destemming and cool fermentation in small two tonne open fermenters with regular hand plunging. Matured in seasoned French oak for six months before bottling to maintain early freshness.
Food Pairing: Chargrilled steak.
