Borsao Tinto Selección 2022 (Spain)
"Mostly Garnacha with tiny amounts of Syrah and Tempranillo, this deep violet-colored wine has a nose of cherry preserves and baking spices. It opens with flavors of baking spices and dried cooking herbs that are followed by notes of blackberry, cassis, and white pepper. The silky finish starts off slightly spicy but vibrant fruit has the final say" Wine Enthusiast
Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.
Vineyards with an age of 15 to 25 years on stony and slimy soils with clay and limestone.
Pellicular maceration during 3-4 days and in total between 10-12 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-24º C.
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Shipping & Returns
Shipping & Returns
Borsao Tinto Selección 2022 (Spain)
Borsao Tinto Selección 2022 (Spain)
"Mostly Garnacha with tiny amounts of Syrah and Tempranillo, this deep violet-colored wine has a nose of cherry preserves and baking spices. It opens with flavors of baking spices and dried cooking herbs that are followed by notes of blackberry, cassis, and white pepper. The silky finish starts off slightly spicy but vibrant fruit has the final say" Wine Enthusiast
Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.
Vineyards with an age of 15 to 25 years on stony and slimy soils with clay and limestone.
Pellicular maceration during 3-4 days and in total between 10-12 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-24º C.
Original: $76.05
-65%$76.05
$26.62Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"Mostly Garnacha with tiny amounts of Syrah and Tempranillo, this deep violet-colored wine has a nose of cherry preserves and baking spices. It opens with flavors of baking spices and dried cooking herbs that are followed by notes of blackberry, cassis, and white pepper. The silky finish starts off slightly spicy but vibrant fruit has the final say" Wine Enthusiast
Cherry red with violet nuances. Has a ripe fruit nose with floral tones. Full bodied wine, spicy and with a complex and long aftertaste.
Vineyards with an age of 15 to 25 years on stony and slimy soils with clay and limestone.
Pellicular maceration during 3-4 days and in total between 10-12 days. Separate fermentation of each variety in stainless steel tanks at a controlled temperature of between 22º-24º C.
