Braida Montebruna Barbera D'Asti 2019 (Italy)
- Ripe cherry
- Red berries
- Almond hints
- Balanced
Purplish ruby red colour. Very evident scents of ripe cherry and red berries. The flavour is deep, full and harmonious, with a persistent finish that lingers on the palate, ending with a hint of almond. Excellent, balanced, fragrant and very easy to drink.
Montebruna is a Barbera d’Asti DOCG that comes from 100% Barbera grapes owned in Rocchetta Tanaro.
The must spends two weeks in temperature-controlled steel tanks, where it ferments, and is then transferred to large oak barrels to age for a year.
Food Pairing: It accompanies pasta dishes, red and white meats, cheeses and cured meats.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Braida Montebruna Barbera D'Asti 2019 (Italy)
Braida Montebruna Barbera D'Asti 2019 (Italy)
- Ripe cherry
- Red berries
- Almond hints
- Balanced
Purplish ruby red colour. Very evident scents of ripe cherry and red berries. The flavour is deep, full and harmonious, with a persistent finish that lingers on the palate, ending with a hint of almond. Excellent, balanced, fragrant and very easy to drink.
Montebruna is a Barbera d’Asti DOCG that comes from 100% Barbera grapes owned in Rocchetta Tanaro.
The must spends two weeks in temperature-controlled steel tanks, where it ferments, and is then transferred to large oak barrels to age for a year.
Food Pairing: It accompanies pasta dishes, red and white meats, cheeses and cured meats.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Ripe cherry
- Red berries
- Almond hints
- Balanced
Purplish ruby red colour. Very evident scents of ripe cherry and red berries. The flavour is deep, full and harmonious, with a persistent finish that lingers on the palate, ending with a hint of almond. Excellent, balanced, fragrant and very easy to drink.
Montebruna is a Barbera d’Asti DOCG that comes from 100% Barbera grapes owned in Rocchetta Tanaro.
The must spends two weeks in temperature-controlled steel tanks, where it ferments, and is then transferred to large oak barrels to age for a year.
Food Pairing: It accompanies pasta dishes, red and white meats, cheeses and cured meats.
