The wine is pale straw with olive green hues. The nose has spicy aromas mixed with citrus blossom that overlies pleasant lime and apricot notes. The palate is luscious and concentrated with citrus and stonefruit notes and a lingering lime and mineral finish. This wine can be enjoyed now, but cellaring up to seven years will add honey and toasty characters.

Wines in the Brancott Estate range are considered the benchmark of New Zealand varietal winemaking and have an international reputation for quality and consistency. Each wine is crafted in a style that epitomises the unique character and flavour of the growing region.

At Brancott Estate, we've had an eye on the future right from the start. From purchasing land across Marlborough and planting the region's first Sauvignon Blanc vines, to building a world-class winery and exporting globally – our forward-thinking mindset shapes everything we do. We want to inspire others to see the world with fresh eyes.

Food Pairing: Due to its crisp acidity and palate richness, this wine will be a perfect match for Thai chicken dishes, pasta with white sauce, sweet and sour pork and Indian curries.