Gorgeous aromas of dried peaches and lemons with fresh herbs, such as thyme and rosemary. Medium body with honey and candied fruit. A late-harvest dessert wine that’s delicious and fresh. 

Careful selection of the grapes, picked by hand after being dried on the plant, de-stemmed by hand and maceration with the skin at a low temperature. After being soft pressed, the must is fermented in tonneaux, already used for Timpune. Once the desired alcohol level is reached, the temperature is lowered to stop fermentation.

Food Pairing: It’s a perfect dessert wine. It calls either for cheeses or sweets.