Casali del Barone 150 Plus 1 Piemonte DOC Barbera 2021 (Italy)
- Red fruit
- Dark chocolate
- Full bodied
- Long finish
Intense ruby red color and floral scents together with slightly matured red fruit nuances. In the mouth, it is fullbodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 6g. Persistent and with a slightly spicy aftertaste.
The grapes are hand picked and carefully selected on the tables in the cellar. The vinification at controlled temperature is followed by a skin maceration for 10 days with daily pumping over. The wine is then aged in big wooden barrels for 3 months.
Food Pairing: It is ideal with cold cuts and mature cheeses and perfect with chocolate desserts.
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Casali del Barone 150 Plus 1 Piemonte DOC Barbera 2021 (Italy)
Casali del Barone 150 Plus 1 Piemonte DOC Barbera 2021 (Italy)
- Red fruit
- Dark chocolate
- Full bodied
- Long finish
Intense ruby red color and floral scents together with slightly matured red fruit nuances. In the mouth, it is fullbodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 6g. Persistent and with a slightly spicy aftertaste.
The grapes are hand picked and carefully selected on the tables in the cellar. The vinification at controlled temperature is followed by a skin maceration for 10 days with daily pumping over. The wine is then aged in big wooden barrels for 3 months.
Food Pairing: It is ideal with cold cuts and mature cheeses and perfect with chocolate desserts.
Original: $93.34
-65%$93.34
$32.67Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Red fruit
- Dark chocolate
- Full bodied
- Long finish
Intense ruby red color and floral scents together with slightly matured red fruit nuances. In the mouth, it is fullbodied and round, with a soft aftertaste of dark chocolate due to the natural sugar level of about 6g. Persistent and with a slightly spicy aftertaste.
The grapes are hand picked and carefully selected on the tables in the cellar. The vinification at controlled temperature is followed by a skin maceration for 10 days with daily pumping over. The wine is then aged in big wooden barrels for 3 months.
Food Pairing: It is ideal with cold cuts and mature cheeses and perfect with chocolate desserts.
