Cellar Note Marlborough Sauvignon Blanc 2023
"It's punchy and flavoursome, showing kiwifruit, feijoa and lemon/lime zest aromas. The palate is equally attractive with youthful fruit intensity together with fine texture and crisp acidity, finishing long and exuberant" Sam Kim, Wine Orbit, Mar 2024
"Aromas and flavours of lemon and tropical fruits, passionfruit and pineapple with a wet stone and grapefruit quality. Medium+ acid line with a very fine chalky mealy mouthfeel. Balanced and well made with an even persistent finish" Cameron Douglas, Master Sommelier
A true expression of Marlborough, showing aromas of ripe passionfruit, lychee, and green apple notes. The palate is rich in flavour with tropical fruits and blackcurrant characters. A salty minerality leads to a clean and bright finish.
Fruit for this 2023 Sauvignon Blanc is sourced predominantly from the Dillons point area in Marlborough, renowned for producing quality Sauvignon Blanc grapes. This wine was fermented at cool temperatures in a stainless-steel tank before being blended and prepared for bottling.
Fruit for this 2023 Sauvignon Blanc is sourced predominantly from the Dillons point area in Marlborough, renowned for producing quality Sauvignon Blanc grapes. This wine was fermented at cool temperatures in a stainless-steel tank before being blended and prepared for bottling.
Food Pairing: The absolute pairing with any fresh shellfish meal.
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Shipping & Returns
Cellar Note Marlborough Sauvignon Blanc 2023
Cellar Note Marlborough Sauvignon Blanc 2023
"It's punchy and flavoursome, showing kiwifruit, feijoa and lemon/lime zest aromas. The palate is equally attractive with youthful fruit intensity together with fine texture and crisp acidity, finishing long and exuberant" Sam Kim, Wine Orbit, Mar 2024
"Aromas and flavours of lemon and tropical fruits, passionfruit and pineapple with a wet stone and grapefruit quality. Medium+ acid line with a very fine chalky mealy mouthfeel. Balanced and well made with an even persistent finish" Cameron Douglas, Master Sommelier
A true expression of Marlborough, showing aromas of ripe passionfruit, lychee, and green apple notes. The palate is rich in flavour with tropical fruits and blackcurrant characters. A salty minerality leads to a clean and bright finish.
Fruit for this 2023 Sauvignon Blanc is sourced predominantly from the Dillons point area in Marlborough, renowned for producing quality Sauvignon Blanc grapes. This wine was fermented at cool temperatures in a stainless-steel tank before being blended and prepared for bottling.
Fruit for this 2023 Sauvignon Blanc is sourced predominantly from the Dillons point area in Marlborough, renowned for producing quality Sauvignon Blanc grapes. This wine was fermented at cool temperatures in a stainless-steel tank before being blended and prepared for bottling.
Food Pairing: The absolute pairing with any fresh shellfish meal.
Original: $100.22
-65%$100.22
$35.08Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
"It's punchy and flavoursome, showing kiwifruit, feijoa and lemon/lime zest aromas. The palate is equally attractive with youthful fruit intensity together with fine texture and crisp acidity, finishing long and exuberant" Sam Kim, Wine Orbit, Mar 2024
"Aromas and flavours of lemon and tropical fruits, passionfruit and pineapple with a wet stone and grapefruit quality. Medium+ acid line with a very fine chalky mealy mouthfeel. Balanced and well made with an even persistent finish" Cameron Douglas, Master Sommelier
A true expression of Marlborough, showing aromas of ripe passionfruit, lychee, and green apple notes. The palate is rich in flavour with tropical fruits and blackcurrant characters. A salty minerality leads to a clean and bright finish.
Fruit for this 2023 Sauvignon Blanc is sourced predominantly from the Dillons point area in Marlborough, renowned for producing quality Sauvignon Blanc grapes. This wine was fermented at cool temperatures in a stainless-steel tank before being blended and prepared for bottling.
Fruit for this 2023 Sauvignon Blanc is sourced predominantly from the Dillons point area in Marlborough, renowned for producing quality Sauvignon Blanc grapes. This wine was fermented at cool temperatures in a stainless-steel tank before being blended and prepared for bottling.
Food Pairing: The absolute pairing with any fresh shellfish meal.
