Chard Farm Sur Lie Central Otago Pinot Gris 2019
- Dry style
- Fresh pear & florals
- Nutty notes
- Lively & textured
Floral and pear aromas with fig and date dried fruits leading to nice nutty notes in the background. The fresh pear and floral flavours highlight a lively and textured mid palate, before a dry saline tone brings back the nutty flavours for a long palate.
This Pinot Gris is made from fruit grown on the Tiger and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.
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Chard Farm Sur Lie Central Otago Pinot Gris 2019
Chard Farm Sur Lie Central Otago Pinot Gris 2019
- Dry style
- Fresh pear & florals
- Nutty notes
- Lively & textured
Floral and pear aromas with fig and date dried fruits leading to nice nutty notes in the background. The fresh pear and floral flavours highlight a lively and textured mid palate, before a dry saline tone brings back the nutty flavours for a long palate.
This Pinot Gris is made from fruit grown on the Tiger and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.
Original: $139.28
-65%$139.28
$48.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Dry style
- Fresh pear & florals
- Nutty notes
- Lively & textured
Floral and pear aromas with fig and date dried fruits leading to nice nutty notes in the background. The fresh pear and floral flavours highlight a lively and textured mid palate, before a dry saline tone brings back the nutty flavours for a long palate.
This Pinot Gris is made from fruit grown on the Tiger and Sinclair vineyards in the Parkburn area of Cromwell. All the grapes are hand harvested and fermented in small lots in stainless steel tanks helping to retain fruit purity and finesse. The wine is full, dry and textural, it displays excellent fruit structure, intensity and mineral length.
