Brilliant pale pink with a clear, luminous, almost opaline tint. White fleshed fruits such as peach and pear. Red berries (strawberry, raspberry) adding lift and vibrancy. Citrus blossom and subtle mineral/floral undertones. Juicy, fresh, and energetic with crisp acidity. Flavours of strawberry, raspberry, and white stone fruits. Clean, lingering finish with a touch of salinity noted by some reviewers. 

Côtes de Provence AOP. Estate sits between the Sainte Baume massif (1,042 m) and the Calanques National Park, contributing natural freshness.

Typically crafted from Grenache, Syrah, Cinsault, Rolle (Vermentino), and Carignan/Mourvèdre depending on parcel. Organic farming, hand harvested (often at night to preserve freshness). 

Food Pairing: Mediterranean dishes. Grilled poultry with herbs. Seafood, especially smoked lobster