Fairly intense pink, almost ruby red, clear and brilliant. Red fruit, strawberries, blackberries, currants, spices. Very round and warm wine, quite persistent in the mouth, with the typical spicy notes.

Wine made from a blend of Syrah, Grenache, Cinsault, Mourvêdre. Southern Côtes du Rhône, wine-growing property located between Montélimar and Avignon.

The grapes are harvested when just ripe, destemmed, macerated for a few hours at a low temperature and pressed. The juice is fermented at a temperature between 17 and 19° C. The wine is stored under inert atmosphere and is rapidly racked, filtered and bottled.

Food Pairing: Rosé that may be served with cold meats, salad, grilled meat, roast capon and a large number of Mediterranean dishes.