Chiarli Il Mio Lambrusco Rosso NV (Italy)
- Medium-sweet style
- Fruity
- Youthful acidity
- Smooth mouthfeel
Ruby red colour with a nice and inviting rosé froth. With a pleasant and youthful acidity, the taste is clean and smooth with a nice sweet and fruity nose.
The wine, for its history, for its innumerable diversities, for its facets and traditions is certainly culture. But often people drink for pure pleasure, without scrupulously analyzing the contents of the glass, letting go to the pleasure of the palate. And so from Chiarli wine they expect pleasantness, cleanliness, freshness, because there is a sincere companion. Since 1860 Chiarli produces these wines, where quality is available to everyone, every day. Always attentive to market developments and consumer tastes, Chiarli dedicates every energy to enhancing its wines and making them win in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
Traditional pressing of the grapes followed by maceration at low tem-perature for 36 hours. Slow “pris de mousse” in “cuves closes”. Lambrusco grapes varieties from Emilia.
Food Pairing: Ideal with pizza, pasta and soft cheese or just on its own, serve chilled.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Chiarli Il Mio Lambrusco Rosso NV (Italy)
Chiarli Il Mio Lambrusco Rosso NV (Italy)
- Medium-sweet style
- Fruity
- Youthful acidity
- Smooth mouthfeel
Ruby red colour with a nice and inviting rosé froth. With a pleasant and youthful acidity, the taste is clean and smooth with a nice sweet and fruity nose.
The wine, for its history, for its innumerable diversities, for its facets and traditions is certainly culture. But often people drink for pure pleasure, without scrupulously analyzing the contents of the glass, letting go to the pleasure of the palate. And so from Chiarli wine they expect pleasantness, cleanliness, freshness, because there is a sincere companion. Since 1860 Chiarli produces these wines, where quality is available to everyone, every day. Always attentive to market developments and consumer tastes, Chiarli dedicates every energy to enhancing its wines and making them win in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
Traditional pressing of the grapes followed by maceration at low tem-perature for 36 hours. Slow “pris de mousse” in “cuves closes”. Lambrusco grapes varieties from Emilia.
Food Pairing: Ideal with pizza, pasta and soft cheese or just on its own, serve chilled.
Original: $48.38
-65%$48.38
$16.93Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
- Medium-sweet style
- Fruity
- Youthful acidity
- Smooth mouthfeel
Ruby red colour with a nice and inviting rosé froth. With a pleasant and youthful acidity, the taste is clean and smooth with a nice sweet and fruity nose.
The wine, for its history, for its innumerable diversities, for its facets and traditions is certainly culture. But often people drink for pure pleasure, without scrupulously analyzing the contents of the glass, letting go to the pleasure of the palate. And so from Chiarli wine they expect pleasantness, cleanliness, freshness, because there is a sincere companion. Since 1860 Chiarli produces these wines, where quality is available to everyone, every day. Always attentive to market developments and consumer tastes, Chiarli dedicates every energy to enhancing its wines and making them win in the quality / price ratio. Today in the Chiarli Cellars a complete range of quality wines is produced that can satisfy the most diverse tastes, in every part of the world.
Traditional pressing of the grapes followed by maceration at low tem-perature for 36 hours. Slow “pris de mousse” in “cuves closes”. Lambrusco grapes varieties from Emilia.
Food Pairing: Ideal with pizza, pasta and soft cheese or just on its own, serve chilled.
